Delta Bound

PO’BOYS ($6-$9)

Slow Po’k
Hickory Smoked Pork, BBQ Sauce, Creole Slaw & Pickles

WhiskerFish
Cornmeal Breaded Catfish Fillet, Remoulade & Shredded Iceberg

Smothered Chicken
Fried & Smothered Chicken Breast, Pan Gravy, Pickles & Shredded Iceberg

Slow Cow
Slow Roasted Beef, Pan Gravy, Onion, Shredded Iceberg

Fried Scrimps
Battered & Fried Gulf Shrimp, Remoulade & Shredded Iceberg

Smoky Cow
Sliced Beef Brisket, Pan Juices, Caramelized Onion, Pickles & Shredded Iceberg

Hot Sausage
Grilled Andouille Sausage, Hot Sauce, Pickles & Shredded Iceberg

OTHER SANDWICHES ($5-$7)

Fried B’loney
Strips of slightly crisp fried bologna, melted cheese & pickles on Texas Toast

Smoky Chicken Salad
Slightly spicy, lightly smoked, with tomato & mixed greens on a Croissant

Muffaletta
Layers of thinly sliced Ham, Capicola, Salami & Provolone with our olive salad on a
house-baked muffaletta roll

SPECIALTIES ($4-$7)

Natchitoches Meat Pies
(pronounced NACK-uh-tish)
Seasoned blend of ground meats & vegetables, wrapped in flaky pastry & fried.
Two per order

‘Red Hot’ Tamales
Shredded Pork roasted in a signature blend of spices, wrapped in yellow corn masa
and cornhusks. Served ‘wet’, doused in pot juices. Three per order

Gumbo du Jour
Slow-cooked stew of seafood, sausage & chicken with today’s market vegetables.
Served over rice. Ingredients change daily.

SIDES ($2)
Creole Cole Slaw
Black-eyed Pea Salad
Hominy Salad
Onion Rings
Sweet ‘Tata Fries
Pick-a-Peppa – Mix of fried dill pickles & pickled peppers
Zapp’s Potato Chips

DESSERTS ($1.50 -$3)

Bread Pudding
Yesterday’s bread, mixed with chopped nuts, fruits, chocolate or spices and baked in
a sweet custard. Served warm with whiskey sauce.

Sweet Tea Pie
A sweet, slightly lemony custard baked in a flaky shell, dusted with powdered sugar

Mississippi Mud
Layers of rich chocolate cake, homemade marshmallow cream, pecans and fudge
frosting

Granny Mayfield’s Tea Cakes
Soft, slightly sweet cookies with a hint of nutmeg

BREAKFAST

Coming Soon…